Himalayan Weeping Bamboo is a lovely soft dandy
drooped leaf bamboo. It has bushy, weeping branches, bright green
stems, small, papery thin leaves. Leaf-blades are deciduous at the
ligule; lanceshaped, 7.5-10 cm long; 5-8 mm wide. Leaf surface is rough
above, hairless, or velvet-hairy below. Leaf- margins are rough. Leaf
tip is narrowed, thread-like.
It can be grown in sheltered, mostly shady spots. Young shoots are
cooked as a vegetable. They are also fermented and preserved in Nepal
to make a dish called tama. Tama is sour and has a very strong flavour,
it is sometimes mixed in vegetable curries. Himalayan Weeping Bamboo is
found in W. & Central Himalaya to Indo-China.
Identification credit: Sunit Singh, Saroj Kasaju
Photographed in Gaundar, Uttarakhand.
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The flower labeled Himalayan Weeping Bamboo is ...